For old time’s sake, I recreated something with a piece of toast today that I haven’t made for years. Strawberries and grapes atop chocolate spread, like this:
I also had ago at implementing an idea that I thought of years ago but have never actually tried before. Sculpting Stonehenge, out of the above ingredients. This is the best I can do:
It’s not exactly a success story. It’s messy, wastes a lot of fruit, doesn’t look terribly good anyway, and you have to demolish it. But I just had to give it a shot.
The Outer Hoard 
4 Feb 2007 at 3:56 am
Pure Genius. I love it. If you’re not pleased with the results, perhaps canteloupe is better for sculpting?
2 Jul 2007 at 4:59 am
Pure Evil. Put the bread knife down and step away from the kitchen.